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Meat Science & Muscle Biology
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Dr. Romans
Meat Science and Muscle Biology are parts of the Department of Animal Sciences. The Meat Science Laboratory contains modern molecular, biochemical and cell culture laboratories as well as a USDA inspected abattoir and processing plant.
Faculty teach in ten courses, from Meat to Metabolism and our Students have been featured in the Wall Street Journal. A full spectrum of basic and applied research focuses on making better, safer, more nutritious and more affordable food for mankind.
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Questions about muscle or meat? Ask
Dr. John R. Romans, Professor Emeritus, former Department
Head, Fellow of the American Society of Animal Science and internationally
respected educator and author.
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