
Fabrication of
veal
- Veal carcasses is cut into primal
cuts. The primal cuts are forequarter, loin, flank, and leg.
- The veal cuts are small.
- The names used for different cuts
are the same used for beef cuts. But the brisket is called
the breast in the veal carcass.
Veal wholesale cuts
Veal
Skeletal chart
