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1.  Who is known as the nation's first cowboy?
Choose an answer Terry RobertsRoy RogersWilliam PennJohn PynchonPonce de Leon 

2. Which types of muscle are multi nucleated? 
Choose an answer Striated voluntary A and BSkeletalA and CStriated involuntary 

3.  Quality includes many factors such as:
Choose an answer a) biochemical & physiological changes post slaughterb) height and weight of animalc) age, genetics and nutritional backgroundd) all of the abovee) a and c 

4.  Meat contains very little of which vitamin :
Choose an answer Vitamin Avitamin Bvitamin Dvitamin Kvitamin B6 

5.  The most common colorant in meat is 
Choose an answer calciumsodiumgarlicpepperpeprika 

6. The "tender - stretch" method was developed by : 
Choose an answer Texas A&M UniversityUniversity of CaliforniaUniversity of GeorgiaUniversity of IllinoisCornell University 

7. PSE pork, DFD pork and dark cutter beef can all be prevented by: 
Choose an answer increasing stressmaking animal run pre-slaughterreducing stresshang the carcassfeeding 

8.  The protein pigment responsible for the red color of meat is :
Choose an answer actintroponinmetmyoglobinmyosinmyoglobin 

9.  Elastin tissue is found in :
Choose an answer ligamentstendonsmuscleall of the abovenone of the above 

10.  The most prevalent type of collagen is :
Choose an answer unspecifiedType IIType IIIType IV and VType 1